The Wine Drinkers Guide To Beer

Wine drinkers are familiar with the subtle and sometimes striking differences between complex wines. Many know the differences between a "fine wine" and well made "jug wine". But many wine lovers may not realize the equally varied and complex qualities represented by the styles of beer. The vocabulary of beer and wine is the language of food. Some are sweeter, some drier, some are heavier, some soft; others have a hint of chocolate or oranges. Wine does not taste like beer but "speaks the same language". If you drink wine but would like a beer, then consider the wine you might choose and consult the chart below for a little "familiar territory" and try one of the beers listed.

Champagne a Wheat Beer including Hefe-Weizen-sedimented beer

Dry White an authentic, hoppy Pilsner

Gewurztraminer a spicy, malty Vienna-style lager, or a darker Munich style lager

Cabernet Sauvignon a fruity English style Ale, or an oaky American IPA (India Pale Ale)

Blush Zinfandel a Framboise (raspberry beer)

Pinot Noir a richer Scottish Ale or Belgian Ale

Fino Sherry a Lambic

Amontillado Sherry a Porter or dry Stout

Port a dark Trappist Ale or Abbey Style Ale with some bottle age.

Thank's to Michael Jackson "The Beer Hunter" for this information.