Storing Beer The Proper Way

As you know, beer is perishable, so how you store it is very important. The perfect storage environment should have the following characteristics:

 Cool – depending on its style, beer should be stored cold (36-38° F) or at room temp (below 70° F) to best preserve its taste and aroma. Cool temperatures (45-54° F) are appropriate for slow maturation of some bottle conditioned, unfiltered, and certain malty high-alcohol beers—such as barley wines—that change in interesting ways as they age.

 Clean – store beer in a dirt and dust free place, away from things like garlic, onions, and peppers, since beer in bottles and cans can absorb strong odors.

 Dry – keep beer away from places with mold, mildew, and rust. You can tell your storage space is damp if cartons fall apart or the labels begin to peel.

 Dark – light breaks down flavor of beer and affects its taste, while direct sunlight may bring the beer’s temperature beyond the ideal storing range.