Casserole Meal
| 4 tablespoons cooking oil | 1/4 teaspoon pepper |
| 4 tablespoons chopped onion | 2 eggs |
| 1 green pepper finely chopped | 1 can whole kernel corn |
| 3 cups ground meat | 3 tomatoes, peeled and sliced |
| 1 1/2 teaspoon salt | 1 cup beer |
| 1/4 cup fine breadcrumbs | 2 pounds grated cheese |
Brown the onion, green pepper and meat in the cooking oil. Add salt and pepper. When cool add beaten eggs. Oil a casserole dish; arrange meat mixture in layers with the corn and sliced tomatoes. Pour the beer over and cover with breadcrumbs mixed with grated cheese. Bake at 350 degrees F. for 45 minutes.