Food & Drink

Canapes, Entrees and Appetizers
Oyster & Lobster Cocktails
Breaded Sardines
Bummers Custard
Canapés & Others

Soups

Main
Fish
Shell Fish
Meats
Poultry
Sauces & Dressings for Steaks, Meats & Fish
Vegetables

Salads
Desserts
Frostings, Fillings and Sauces for Dessert
Chafing Dish Specialties
Cheese Dishes
Bakery & Breakfast Dishes

Sandwiches
Eggs, Omelets and Soufflés

ood.  We are pleased to present this food and beer lovers companion to our many customers in the hope that it will enhance the joys of fine living.  We believe it will meet with appreciation proportionate to the amount of time and effort expended in collecting and editing its contents.  We hope you will find within something on every page that will appeal through its very novelty.

When choosing which beer to serve with a particular course or dish, remember that light beer goes best with lighter foods, and heavy beer with heavier foods. Pick a beer to either match or counteract the flavor of the food — for example, a sweet beer is good with both salty dishes and with some sweet desserts. Or try selecting a beer from the same region of the world as the cuisine being served. If in doubt, an American lager or ale can always be used as a delightful complement to any meal.  Beer Types and Serving Suggestions.

There is no end to this realm of food and beer; a fascinating universe that is in a constant state of evolution.  New discoveries occur weekly, changes are made daily.  How can one end such and infinite subject?

Breaded Shrimp with Modelo Especial

Modelo Cake

Negra Modelo Mixed Kebabs

Beer.  If you enjoy the taste of beer, you will love the rich, unique flavor that it can add to favorite recipes. And when you’re planning a meal, consider the various tastes of the many beers available today, and how they pair with the food you serve. You’ll find that beer on the menu will add a delicious flavor that makes food taste better than ever.

Beer can substitute for wine or water in many of your favorite recipes, adding a distinctive flavor. Lighter beers, such as pale ales and lagers, will thin batters and are delicious in bread and pancake recipes. Or try steaming shellfish, mussels or shrimp in beer instead of water for a tangy taste that complements the saltiness of the seafood. Beer also makes a wonderful marinade or sauce for grilling and roasting your favorite meats and vegetables.

Beer Shrimp Salad with Mango Coconut Sauce

Beer Baby Back Ribs

Pumpkin and Beer Soup with Spiced Walnut Cream

Cumin Cured Lamb with Beer Glaze

Mediterranean Mussels in Beer

Beer, Black Bean and Beef Chili

Beer Bread

Beer Cornbread

Fish in Dark Beer

Breast of Veal in Dark Beer

Bachelor's Steak

Welsh Rarebit

Shrimps and Beer

Escallops of Veal with Beer Sauce

Beer Spice Cake (Mocha Frosting)

Casserole Meal

Swiss Steak with Rice